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Crispy air fryer acorn squash served on a plate with herbs and spices

Air Fryer Acorn Squash

A delightful dish that brings the comforting flavors of fall with tender acorn squash, warm spices, and a caramelized finish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish, Vegetarian
Cuisine American, Comfort Food
Servings 4 servings
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 pieces acorn squashes Choose heavy for their size for best flavor.
  • 2 tablespoons olive oil Adds a luxurious touch.
  • 1 tablespoon brown sugar Lend sweetness; adjust to taste.
  • 1 teaspoon cinnamon For warmth.
  • ½ teaspoon nutmeg Sprinkled with earthy notes.
  • to taste salt and pepper To elevate flavors.

Instructions
 

Preparation

  • Preheat your air fryer to 320°F (160°C).
  • Cut the acorn squashes in half and scoop out the seeds.
  • In a small bowl, mix olive oil, brown sugar, cinnamon, nutmeg, salt, and pepper until well combined.
  • Brush the mixture over the cut sides of the squash.

Cooking

  • Place the squashes cut-side down in the air fryer basket.
  • Cook for 15-20 minutes or until tender.

Serving

  • Serve warm as a side dish.

Notes

For best results, preheat the air fryer and avoid overcrowding. Consider healthier alternatives like maple syrup for sweetening.
Keyword Air Fryer Acorn Squash, Fall Recipe, Healthy Side Dish, Quick Recipe, Vegetarian Dish